Tasting Notes Aromas of spices and blackberry are balanced with a hint of oak in this rich bodied wine. The full, round mouthfeel delivers an integrated, silky finish. Food Pairing Pair with big, rich flavours such as roast lamb, barbecue or a spicy biryani. Grilled mushroom and aubergine would be a great vegetarian match.
Grape Variety 75% Cabernet Sauvignon 25% Shiraz – Cabernet Sauvignon Shiraz A blend of Cabernet Sauvignon and Reserve Shiraz from vineyards established on colluvial soils of the Dindori region, Nashik. After fermentation in stainless steel tanks, 75% of the wine is aged in medium toasted French oak for twelve months. Tasting Notes Deep red with … Continued