Reserve Cabernet Sauvignon – 10th Edition Special Label

Vallonné

Tasting Notes

Aromas of spices and blackberry are balanced with a hint of oak in this rich bodied wine. The full, round mouthfeel delivers an integrated, silky finish.

Food Pairing

Pair with big, rich flavours such as roast lamb, barbecue or a spicy biryani. Grilled mushroom and aubergine would be a great vegetarian match.

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