Tasting Notes Dark ruby red with complex aromas of ripe fruits, black olive, vanilla, eucalyptus, chocolate and a hint of sweet spice. On the palate, this full-bodied wine is rich yet soft, expressing ripe fruits like plum & raspberry and finishes with perfectly balanced tannins. Food Pairing Pair with roast or grilled red meats, flavourful … Continued
Tasting Notes Aromas of spices and blackberry are balanced with a hint of oak in this rich bodied wine. The full, round mouthfeel delivers an integrated, silky finish. Food Pairing Pair with big, rich flavours such as roast lamb, barbecue or a spicy biryani. Grilled mushroom and aubergine would be a great vegetarian match.