Reserve Cabernet Sauvignon – 10th Edition Special Label

Tasting Notes Aromas of spices and blackberry are balanced with a hint of oak in this rich bodied wine. The full, round mouthfeel delivers an integrated, silky finish. Food Pairing Pair with big, rich flavours such as roast lamb, barbecue or a spicy biryani. Grilled mushroom and aubergine would be a great vegetarian match.