Cabernet Sauvignon

Tasting notes

This deep ruby-red hued wine shows notes of tobacco and plum on the nose. Subtle nuances of black olives, pepper and dark plum coupled with balanced acidity and soft tannins on the palate come together to make a complex wine. Rocky soils with a good sunlight exposure add elegant acidity and a distinctive complexity to this wine.

Food pairing

Pair with slow-braised lamb shanks, malai kofta, spaghetti and meatballs or roast duckling.